Chinese Food
All Recipes
Custard bread
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.
Braised cake with bean sprouts
Shandong cuisine
Danish hand shredded bread
Mom's hand ripped bag
Bread
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Toaster making soft bread - Hokkaido hand torn bread
I really like tossing baking. Bread is the second one. The first one can't eat at all. It's sour and bitter. It should be fermented. But as for the glove film, I didn't knead it out at all. I don't know that the strength of the bread machine is ... ...
Bread machine to tear bread by hand
Although it's convenient to make bread with one touch of the bread machine, what's the shortcoming all the time? By the way, it's the toughness and softness of the delicious bread. Use the bread machine. It's delicious with a little manual inter... ...
Bread machine making hand torn bread
The first time you use the toaster, it's a little salty outside and inside.
Laoganma pancake
It's delicious.
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Home style pancake silk
I used to be cooked by others. This time, I also cook for myself. It tastes good.
Medium bread
Toast bread that can be brushed. I can easily replace my son's bread without toast mold. I'm very happy to eat it. In addition to homemade jam, I'll have a good breakfast with milk and soybean milk. If I can't finish eating it, I can seal it up ... ...
Private hand pulled bread (hand kneaded version)
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
